Kirstin and Kelsey are identical twin sisters with a dream of owning a business together. Never did we imagine it would ever become real life, but here we are!

Kirstin Leonard is a graduate from Johnson & Wales University with a degree in Culinary Arts. She has always held a true passion for cooking and food in general. She is Serve Safe Manager certified. She is trained in all kinds of food allergies including Celiac disease, nuts, dyes, etc. She strives to always serve the best possible food that she can with a smile. Kirstin is not only the chef, but the face of our company!

Kelsey Williams is a graduate from Wytheville Community College with a degree in Business Management. She loves working directly with people and being the “mouth” of our business. She is who you will speak to if sending messages via email or Facebook. Kelsey is the Market Development Manager, but she considers herself the Quality Assurance Agent as well by making sure all food is up to her standards! Kelsey is also Serve Safe Manager certified.

Catlin Sumner was hired in September 2024 as our Pastry Chef. He and Kirstin worked together at Shelton Vineyards, and he went on to become the Pastry Chef for Primland Resort. His energy and attention to detail will be a huge asset to our business. We can’t wait to see how he can help us grow!